Add the nutmeg. Turn down the heat and add the mustard and cheddar cheese. Taste and add a little pepper to taste. Put the roasted cauliflower into the sauce and mix to coat. Put back into the ...
The secret to making this soup is to use only the cauliflower “flowers” or florets ... teased out and brought to its peak. Blue cheese goes particularly well with this but any cheese will ...
If you have any leftovers of the cauliflower cheese, make soup: put the leftovers in a saucepan and add hot vegetable stock. Bring to a simmer then remove from the heat and blitz with a stick ...
Cauliflower and cheese, the perfect combination of ingredients. For me, cooking is about creating great combinations and flavours and I am a huge blue cheese fan - it has a delicious salty sweet ...
With vitamin-loaded cauliflower, cheese and horseradish, this Roasted Cauliflower Soup packs a nutritious and flavorful punch! Top it with lemon basil croutons. Tortellini and vegetable soup is a ...
Rich and hearty with chunks of potato, crispy bacon, cheese, and green onions—comfort in every spoonful. A classic with caramelized onions, savory broth, and a gooey layer of melted cheese on toasted ...