In the meantime, let me whet your soup whistle with this smooth, creamy and delicious Roasted Cauliflower and Garlic Soup. This is what I call a K.I.S.S. recipe — keep it simple, Sarah.

For creamy soups, adding plant-based milk is the solution that makes no compromise in terms of texture or flavor. Wellness coach and recipe developer Miriam Hahn brings us this creamy-yet-vegan ...

It’s a bowl of pure comfort, perfect for cold winter days! Roasted Cauliflower Cheddar Soup is a velvety blend of roasted cauliflower, shallots, and garlic, enriched with vegetable or chicken broth.

Delicious, richly spiced and full of warm fall flavors, this Pumpkin Walnut Bread Pudding is the perfect dessert to snuggle ...

Dijon mustard and fresh garlic gives this earthy beetroot soup a wonderful fragrant taste. Fragrant and full of delicious ...

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

With the richness of soaked cashews, the earthiness of turmeric and the sweetness of roasted cauliflower, this protein-packed soup is as nourishing ... medium heat. Add garlic and leeks and ...

Fall season is soup season. Dotdash Meredith Food Studios Making a soup without chopping anything is a little tough. Of ...

Tip: Save time by buying pre-cut fresh cauliflower florets ... Remove from heat. Mash garlic and stir into sauce then stir in remaining roasted vegetables. Season to taste with salt and pepper.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

The garlic can be omitted as well and the soup can be completely vegetarian (and dairy free) by using a little more oil and replacing the creme fraiche with perhaps roasted mushrooms, fennel or ...

Dress up simple roast veges with this sweet date vinaigrette paired with freekeh, which has a unique smoky and nutty flavour, crunchy almonds and fresh herbs.