Stop scrolling and start cooking! This Roasted Garlic Cheddar Cauliflower Soup is a dish worth savoring, combining the n ...

When it comes to comfort food, there’s something magical about a bowl of warm, creamy soup, especially one infused with ...

If you’ve never liked cauliflower, consider this version, roasted with garlic and Parmesan cheese, then topped with some lemon juice. We loved it. As I noted in a 2022 test kitchen about a ...

For the cauliflower soup, heat the oil in a deep, heavy-based pan over a medium heat. Add the onion and garlic and fry for 2-3 minutes, or until just softened. Add the ground cumin and ground ...

Tip: Save time by buying pre-cut fresh cauliflower florets ... Remove from heat. Mash garlic and stir into sauce then stir in remaining roasted vegetables. Season to taste with salt and pepper.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head into very small pieces; you should have about 1/3 cup. Trim the rest into medium pieces; you should have about 1 cup.

Heat olive oil in a saucepan and gently cook onion and garlic until soft and fragrant, without browning, then add parsnip and continue to cook for 5 minutes. Add cauliflower and 1½ cups chicken ...

Rich and hearty with chunks of potato, crispy bacon, cheese, and green onions—comfort in every spoonful. A classic with caramelized onions, savory broth, and a gooey layer of melted cheese on toasted ...

Roasted cauliflower has to be one of our favourite no-meat treats midweek. Cauliflower gets a lovely nutty flavour when it is roasted so we like to add some turmeric to make it a warming yellow ...