This is aptly demonstrated by recipe developer Ausrine Zygaityte's crispy roast duck recipe, which incorporates fig and pear stuffing, as well as roasted fig halves. These deep-hued palm-sized fruits ...

Whole ducks can be bought fresh-chilled or frozen. Look for fresh Aylesbury ducklings, Gressingham or the plump-breasted Barbary duck. Roast ducks on a trivet over a deep-sided roasting tin and ...

This sweet, sticky syrup adds an irresistible element to dishes alike. Discover maple cakes, bakes and savoury dishes too.

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

Duck and apples are a classic combination, but this recipe takes it up a notch by pairing ... Rub 2 mallards with a little oil and season generously. Roast in the oven for 30-40 minutes to crisp ...

Alfred Portale prepared these Muscovy Duck Breast with Chinese Spices ... Chef Jeremiah Tower makes this casserole recipe with roasted chicken, garlic, lemon, and watercress salad for Julia ...

Chefs George Bumbaris and Sarah Stegner's food at Prairie Grass Café is serious, wine-friendly and comfort-based, as reflected in this wonderful recipe shared with Wine Spectator. The dish layers a ...

Being able to think like a hungry duck is an essential skill for successful waterfowl scouting and hunting. The ability to find key food sources is directly related to putting roast duck on the family ...

While some games like grouse can be more expensive, you can still create a delicious meal using more affordable options like pigeon – a simple roast with all the trimmings or even a pigeon salad.

They’re first roasted, then given a quick dip in the deep-fryer and sent to the table bathed in goma dare, a Japanese sesame ...

Some recipes are so good people keep going back for hundreds of years. These historic Thai restaurants in Bangkok show us how ...