Brush with a little extra glaze. Sit the ham in a foil-lined small roasting ... Serve the gammon with Mary's roast new potatoes with garlic and rosemary. If preferred, the gammon may be simmered ...

Cover the ham with fresh ... Spoon the glaze over the ham and cook as above, basting at regular intervals. We know that most of us find recipes through search and our dedicated search engine ...

This Dijon glazed ham ... baked to perfection. You can't go wrong. Preheat your oven to 325°F (163°C). In a small saucepan, ...

The most popular choice is a spiral-cut ham shank end roast, but you can also use a whole ham or half ham. Keep in mind the ...

Bring to the boil, then discard the water and start again with fresh ... ham stock into the base of the roasting tin (this helps prevent any glaze that trickles down from burning). Roast for ...

and apple cider vinegar packs a glaze with apple flavor for chef Patrick Clark's centerpiece-worthy succulent roast rack of pork. The filling for this dessert stunner combines fresh, cooked ...

When the ham is cooked ... in a small roasting tin. Mix the glaze ingredients together and pour over the layer of fat. Score the fat into diamond shapes and roast for about 20-25 minutes, or ...

Get everyone buzzing with these sweet and sticky honey recipes! Whether it's honey glazed chicken or honey cakes, this list ...

Slice the gammon and serve with the roasted vegetables. Drizzle extra berry glaze over the gammon slices and garnish with fresh herbs and berries.

I’m seeing a lot of apple recipes starting ... Pour the glaze over the cake while it’s still warm. Slice the cake and serve. This easy Apple Cider Cake is made with no eggs, no milk and ...

Mincemeat pie is a classic dessert, but the booze-soaked fruit that goes into it is equally delicious spooned over ice cream—or, even better, mixed in, as in this frozen treat.