If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

This holiday-worthy ham ... glaze melts into the layers and gets trapped in the crevices for juicy sweetness in every bite. In the autumn months, when apples are at their peak, fresh apple cider ...

Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Smoked Ham is the perfect ... Finally add sugar, cider, honey, Dijon, cayenne, and salt to pan, slightly increase heat and ...

This Dijon glazed ham ... baked to perfection. You can't go wrong. Preheat your oven to 325°F (163°C). In a small saucepan, ...

If you have ham-cooking questions, we have answers. With our ham-cooking 101 guide, you'll be able to heat up any ham with ...

Baked ham is not just for Christmas: it’s also delicious for a summery high tea or Sunday lunch, served with fresh salad vegetables ... in a large pan and add the cider, then pour in enough ...