President Joe Biden on Sunday became the first sitting American president to set foot in the Amazon rainforest Return of the ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

Roast the peppers directly over a gas flame or under a preheated broiler, turning, until charred all over. Transfer the peppers to a large bowl, cover tightly with plastic and let cool completely.

Arrange peppers on a baking sheet and drizzle with 2 tablespoons olive oil. Season lightly with salt. Roast peppers until slightly caramelized in spots, about 5 minutes. Meanwhile, lay skewers on ...

½ teaspoon of sea salt and lots of ground black pepper. Roast for 12–15 minutes, or until lightly browned and just softened. While the peppers are cooking, season the cornflour with a little ...

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...