Dress up simple roast veges with this sweet date vinaigrette paired with freekeh, which has a unique smoky and nutty flavour, crunchy almonds and fresh herbs.

Peel the pumpkin, remove the seeds and chop into bite-sized pieces. Toss the pumpkin in the oil, season and roast for 30 minutes then add the broccoli and continue cooking for a further 10 minutes.

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...

Are pepitas a good substitute for roasted pumpkin seeds in trail mix? Can you swap pumpkin seeds for pepitas in a salad? The ...