The herb baste is brushed over the steak while it cooks and then a little is drizzled over at serving time. This recipe uses rump cap steak ... Add thyme sprig and roast for about 25 minutes.

For the uninitiated, navigating the many different cuts of beef at a grocery store can be as complicated as finding the Ark ...

Outdoorsman and camp chef Jason Tarpley, of Monticello, Georgia, visited a camp in the Delta recently and showed that a tender, juicy venison roast can be cooked without interfering with time in ...

Roast on center rack of oven until beets are ... Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until ...

Turn steaks on sides and sear edges. Transfer pan to oven and roast steaks until medium-rare, 2 minutes. (130 degrees on an instant-read thermometer for medium-rare; 135-140 for medium.) ...

Tired of cooking your beef the same way every day? Then this recipe is for you, let's make steak with corn roast Clean the steak and rub salt all over it. Sprinkle the rosemary on the beef on each ...

With a choice of three meats – slow roasted Black Angus with creamed horseradish, Tamworth pork with bramley apple sauce or ...

The result? A roast rump that’s bursting with flavour, with none of the fuss or mess of traditional roasting. But let’s not overlook the fries. Skinny fries, when cooked in an air fryer ...