Parsnips and turnips both have green leafy stems ... Both frequently feature in purees, though, and both are also frequently roasted in dishes like garlic and thyme leg of lamb with parsnips.

Here are a few tips about preparing turnips, rutabagas and parsnips. Raw (turnips): Cut off greens ... Grill for 2 minutes on each side or until tender. Roast (turnips): Heat oven to 500°F. Peel and ...

The main components of a roast are usually the meat, roast potatoes and Yorkshire puddings, but not enough attention is given to the vegetables. If you want to improve a Sunday roast and make it ...

Season with salt and pepper and top with the Parmesan. Roast for 25 minutes or until the carrots and parsnips are golden-brown at the edges. To make ahead, simply remove the vegetables from the ...

Tip the carrots, parsnips and onion into a roasting tin large ... Scatter with the lemon thyme and some black pepper. Roast for 40 minutes. Scatter over the flaked almonds and bake for 5 minutes ...