Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local fishmonger. Freshness is of utmost importance ...

Making your own dressing makes it extra special. Fresh mackerel is usually sold whole with or without the head on. They are at their peak season in July, so keep an eye out for them at your local ...

Mackerel isn’t as plentiful as it was when I was a kid. Back in the 1970s, I’d usually catch a carrier bag’s worth in an hour. These days, when I go out on my boat, I struggle to get half a ...

But cooking it whole, as in this recipe from Michael Lomonaco ... and place the fish light skin side down in the pan. Place in oven and roast until the flesh turns white and pulls away from ...

He's got mackerel fillets with sardine ketchup on toast, and whole mackerel with beetroot and apple salad. Mackerel with tomato and sardine ketchup on toast First make the ketchup, heat a large ...

Hard and aged cheese such as gouda and Parmesan will keep for weeks if stored carefully and also freeze well. Grate first and ...

Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...

Please verify your email address. Roasted Whole Bird is a consumable Meal in Zelda: ToTK, it is listed as recipe #184. When consumed it restores hearts; the number of hearts restored increases ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

In a Bundt baking tray/tin place the whole chicken in the middle of the ... Bundt baking tray with the chicken add in 4 garlic cloves roast in an oven at 180C for 1 hour, at 45 minutes open ...

Don't be daunted by cooking a whole cauliflower. It makes for a great centrepiece - and talking point - at a dinner. Serve it in a baking dish for ease, cut it into wedges and serve with a simple ...