Get into the holiday spirit with our easy technique for roasting chestnuts in your oven. You've no doubt heard crooners like Nat King Cole and Bing Crosby sing about roasting chestnuts on an open fire ...

Roast the chestnuts in the preheated oven for 15-20 minutes, or until the shells start to peel back and the flesh is tender. Remove the chestnuts from the oven and let them cool for a few minutes ...

If you've never had bacon-wrapped water chestnuts, get ready. Your holiday hosting game is about to upgrade in a major way ...

To roast them, cut your X, soak the chestnuts in a bowl of water for 15 minutes and then, X-side up, roast in a 200C oven for 15 minutes. Peel, salt and enjoy!

cover with foil and place in the oven. Bake until soft – about 45 minutes. Score the side of the chestnuts with a knife and place on a baking tray – roast for 15 minutes. Wrap in paper and ...

If that unimaginative title doesn’t ring any silver bells, that’s because it is more recognizable by the first line, “Chestnuts roasting on an open fire”. Even for nostalgia buffs ...