Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

The crucial moment in the roasting process comes during the last 30 minutes of cooking. In the final leg of roasting, position the duck breast-side up in the oven -- this step is where the magic ...

Season the duck with salt and the ground Sichuan pepper and place on a wire rack sat in a roasting tin. Roast in the oven for 25 minutes. Pour any excess fat into a jug. Reduce the oven ...

Prick the duck all over with a fork (very important!) to help release the fat, and sprinkle with salt and pepper. Roast for 45 minutes. Remove from the oven and scatter the vegetables around the ...

Sit the duck, breast-side up on a wire rack in a roasting tin. Rub the skin with oil and season the skin with salt. Roast for about 30 minutes, or until golden-brown. Reduce the oven temperature ...

Place the duck in the chiller for three days to dry the skin and prepare for the final steps. Place the duck inside the oven to roast it. Roast the duck two times. The first time roast it at 125°C for ...

The potatoes roasted under the duck for the last hour get so sweet and golden from the glorious duck juices. Preheat the oven to 180C. Place duck on a rack in a roasting tray and rub with horopito ...

I make this dish with roast duck bought from a siu mei (Chinese roast meat) shop. Buy half a duck - don't let the vendor cut it up, and be sure he gives you a small container of the flavourful ...

Combine the salt, wine, duck fat ... Place the bird on a roasting rack. Spread butter over the turkey, season with a little salt and pepper, and place in the oven. Cook the turkey for 30 minutes ...