Peppers are in season at Houston farmers markets. This recipe involves stuffing and baking them
Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...
KUTV4d
Cooking with Chef Bryan - Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce
1) Preheat Oven: Heat oven to 350F ... Add beef broth, drippings from the roast, and pepper to the vinegar. Whisk in the butter mixture and bring to a boil. Simmer for 1 minute, stirring constantly.