Smith broke down the advantages of sticking to this temperature, explaining that the dry heat method creates the ideal ...

Looking for the best way to cook a tender, juicy turkey with perfectly crisp skin? This Oven Roasted Turkey with a sweet ...

This delicious Oven Roasted Turkey Breast is tender, juicy, and bursting with bright citrus and herb flavors. The best part?

Watch this video for tips on how to cook Thanksgiving dinner with one oven. The best way to tackle preparing a large meal is ...

If you're cooking for a crowd this holiday season, you may want to consider the peculiarities of preparing a larger bird.

As a rule of thumb, the formula for roasting a whole (unstuffed) turkey is about 15 minutes per pound in a 325-degree oven. Bring the oven up to 350 degrees and you can cut the time by as much as ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

Combine salt and seasonings, and rub under and over turkey skin. Refrigerate, uncovered, for 24 hours. Plan on 3/4 teaspoon ...

Grilling your turkey imparts a lovely smoky flavor and frees up the oven for sides, desserts, and breads. Here’s how to do it ...