Along with turkey, ham has become popular to serve at the Thanksgiving table. For the last few years, the American Farm ...

Most people will just turn to a slab of good old pre-cooked ham for maximum convenience since it technically can be eaten straight from the package. But cooking and roasting it in the oven will bring ...

Roast the ham in a pre-heated oven for 15-20 minutes. For the gravy, use the water in which the ham was boiled. Boil it further to thicken and add some pineapple juice. Slice the ham, pour the gravy ...

Preheat the oven to 210/190C fan/gas 6 ½ . Reserving the cooking stock, transfer the ham from the saucepan onto a board (using two forks to lift it if wished). Pull off the rind leaving behind an ...

Then get it in the oven, slathered in mustard ... Serve in slices, warm or cold. The cooking time in this recipe will give you slicing ham. If you would like a pulled pork style texture that ...

a joint of gammon – or ham as it’s called when cooked – is simple to prepare. Whether you’re roasting gammon in the oven or using a slow cooker, our expert guide covers everything from how long to ...

Increase the oven temperature to 220C/200C Fan/Gas 7. Remove the ham from the cooking liquid and sit it on a wooden board. Carefully remove the skin with a small, sharp knife, leaving a thin layer ...

You won't believe how golden and buttery it bakes up in the oven, especially when it's brushed with egg wash and sprinkled with sesame seeds. The only thing better than the pastry is the ham ...