The stuffed flank steak is cooked when it reaches the ... the steak with the prepared blue cheese sauce, then tightly roll ...

Flank steak is one of the humble heroes of the steak world, a reliable and inexpensive cut that can be used for anything from provolone-stuffed rolled flank steak to a sizzling plate of fajitas. Flank ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

When you don't know what to throw on the grill one day this summer, consider flank steak. Not only does it have a rich, beefy flavor, but it's actually a lot cheaper than most other steak options.

Put the bavette steak into a resealable freezer bag ... and is wonderful cold, stuffed into a baguette or tossed into a salad, so leftovers are a real boon.

Or perhaps the unsung flank steak would hit the spot in an unexpected way? The best cut of steak is ultimately going to depend on your personal taste. But because it can be difficult to keep ...

Roll the chicken up into one big sausage and tuck in the skin at the ends and middle so it is secure. Use the string to tie around every 2cm. You might need someone to hold it together while you ...

Bottom sirloin is chewier and leaner and can appear as tri-tip, flap steak or under the general label of "sirloin steak." Food & Wine gives you dozens of sirloin recipes from all over the world.

Two sandwiches are unique to Peter Luger Steak House Las Vegas: The crab cake sandwich featuring jumbo crab cake on a brioche bun and a Maine lobster roll stuffed with 5 ounces of lobster meat.