Preheat the oven to 180 degrees Celsius. Grease a 23-cm round cake tin with high sides, and line it with baking parchment. 2. Add the saffron and rose water to the yogurt and set aside. 3. In a ...

½ cup unsalted butter, at room temperature 2 cups confectioners’ sugar, sifted 1 teaspoon rose water, or to taste Candied, fresh or dried edible rose petals ...

We've rounded up the best recipes from The Great British Bake Off's contestants and judges, from melt-in-your-mouth biscuits ...

My grandma is an absolute master of yeast cake. On a Saturday afternoon, its aroma filled the entire house, tempting the ...

You can take inspiration from this pistachio, pear, and rose cake recipe by Nigella Lawson, where you mix some rose water into the glaze mix, which is made from lemon juice and apricot preserve.

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked ...

Disha Parmar and Rahul Vaidyas daughter Navya turned one on September 20. The rose-themed cake is pure wonder.

Prepare jars, lids and rings for canning. Whisk rose water, pectin and the lemon juice in a large saucepan. Bring to a boil. Add sugar and return to a full rolling boil. Boil hard for 1 minute.

Hetal Vasavada blends French and American basics with her favorite Indian flavors and ingredients, such as filter coffee, ...

"We never expected it to do anywhere near as well as it has and we're forever grateful for every customer that's ever ordered." ...