Oil 2 10-inch Bundt pans ... Smooth 3 tablespoons of marmalade onto each cake. Sprinkle remaining 1 teaspoon rosemary evenly over the cakes. Garnish the center of each with 1 rosemary sprig.

Soak the olive oil cake. Run a small offset spatula around ... Sprinkle 2 teaspoons finely diced rosemary into the flour for an herbal note. The whole milk can be replaced by non-dairy ...

Taylor also put her skills to the test and created and shared her recipe for an olive oil cake. When it comes to olive oil, not all oils are created equally. Shayna Terese Taylor of Shayna's ...

This one-bowl, no-mixer-needed chocolate cake has a secret up its sleeve: extra-virgin olive oil. Yes, the same oil used in vinaigrettes. An unexpected complement to dark chocolate, it lends the ...

Rosemary Infused Olive Oil is the perfect oil to have in your kitchen. I love all the herbs growing in my garden and the opportunities to create excellent aromatic condiments. Thus, this recipe is ...

A friend recently posted a recipe for an Italian Orange Olive Oil Cake. I had two Cara Cara oranges in the refrigerator plus ...

Olive oil's naturally peppery, floral flavor complements the deep, rich, sweet flavor of chocolate in this sophisticated ...

Add the olive oil, orange zest and juice and briefly mix ... Flavour swap: To make this into a lemon and rosemary cake, swap the orange juice and zest in the cake for lemon zest and juice.