The rotisserie feature slowly turns meat over time ... Easily make delicious homemade meals in the comfort of your own home and without ever having to turn on the range! Boasting ten different ...
coli and Salmonella. Your best bet is to bring home a hot rotisserie chicken and allow it to come to room temperature on the counter, then either serve it or put it in the refrigerator.
If the internal temperature of cooked food goes below 140 degrees, you run the risk of dealing with E. coli and Salmonella. Your best bet is to bring home a hot rotisserie chicken and allow it to come ...