The bottom round roast with herb butter is a succulent and aromatic dish, where the tender, slow-cooked beef is elevated by ...

If round steaks are cooked too long, they can often end up tough and chewy. Perkins explains that round steaks are delicious as is or in fajitas or even jerky. Whereas rump roasts are classically ...

And whether that’s through a long, slow roast or a quick ... on the differences between two of the largest cuts of beef: round and chuck. The main difference between chuck and round beef ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

This all-in-one slow cooker roast ... joint of beef in the slow cooker isn't hard, but the result can depend on the beef joint you choose. Brisket is a great value cut of beef – perfect for ...

and will reliably roast your food to perfection. Vacuum-packed beef can last around two to four days in the fridge, but you'll need to check the use-by date on the packaging. If you've bought it from ...