Learn how to make this easy bottom round roast recipe in your crock-pot to enjoy tender slices of beef on sandwiches and for family dinners. As a kid, ordering French Dip at a restaurant was a special ...
Now its meat is becoming highly sought-after. The eye of round is an interesting cut of meat, as it is normally used to describe beef; it is a small tender muscle that's nestled next to the bone ...
Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter ... spoon some sauce over the lamb. Serve. Recipe adapted from Battersby: Extraordinary ...