Do not use until it is cold. Put the bavette steak into a resealable freezer bag, pour in the cold marinade and squelch it about so that the thin steak is covered on both sides, then seal ...
Meanwhile, heat a griddle or heavy-based frying pan over a high heat until hot. Remove the steaks from the marinade and quickly fry on both sides. Reduce the heat and fry for 3–5 minutes on each ...
and are often marinated as well. Like plate cuts, flank steak is common in stir fry and often used in Asian cuisine. Round cuts are taken from the leg and backside of the cow. Because there's ...