But, don’t fret if your baked bread doesn’t look exactly like the loaf pictured above — it’s meant to look handmade. “The more rustic and slightly misshapen, the more charming!” ...
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This rustic bread hash with bacon ... Heat the oven to 450 degrees with a rack in the middle position. On a rimmed baking sheet, toss the bread and 1 tablespoon oil together, then distribute ...
Shape the bread into loaves or rolls ... or sesame seeds (if using), or dust lightly with flour for a rustic-looking loaf. Bake in the oven for 10–15 minutes for rolls, or 30–45 minutes ...
Baking bread in an air fryer offers a quick ... Shape your dough into a round loaf or roll. For that rustic look, score the top with a knife in a pattern to give it an inviting appeal.