Impromptu pizza gatherings were a staple of life for cookbook author Katie Quinn when she lived in Italy. After she moved back to the U.S., she discovered the Ooni Koda 16 Pizza Oven and started ...

This particular non-dairy recipe is fit for vegans, too. It’s a fast and satisfying pizza crust that’s worthy ... Feel free to substitute Italian seasoning, garlic powder or any other dried ...

This week, we make a meal that evokes that same rustic warmth. Our main course is a seafood ... own panificio-worthy loaf — ...

With locations across London and Paris, Italian restaurant group Big Mamma is sharing three delicious and quick recipes from its ... Roll out the pasta dough to obtain a sheet 3mm thick (this ...

In her new cookbook, "Italian American Forever" that hits bookstores Tuesday, chef Alex Guarnaschelli shares 120 classic Italian American recipes for ... To make the dough: In a medium bowl ...