Preheat the oven to 220°C. Just before filling the tart, mix the sugar with the corn flour. Toss in the sliced peaches and blueberries. Stir gently. Add the raspberries, but don’t stir.

Pile the fruit mix in the middle of the rested pastry sheet and form a rustic open-faced tart by folding the pastry towards the centre of the tart. Glaze the pastry and bake in a medium oven till ...

Sprinkle the tart filling with the caster sugar and flaked or whole almonds. Transfer the Bakewell tart, in the roasting tray, to the oven and bake for 25-30 minutes, or until the tart filling is ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

Preheat oven to 350 degrees. Roll out the pastry on a lightly floured surface to a thickness of 1⁄8-inch, and cut a 9-inch-diameter disc. Spread the preserves liberally over the pastry, leaving ...

Plums, peaches, cherries, blueberries and more are delicious fillings for buttery, flaky tarts. For an unconventional twist, we love embellishing the crust with pistachios, and topping the tart ...

Make the most of peach season with these four summery recipes ... Jack says: “Galette is a rustic tart with almost no rules. It is meant to be ruggedly shaped and look like it belongs on ...

"This Rustic Cherry Tart is the perfect dessert for any fresh cherry lover. It has a beautiful, natural cherry filling in a ...

Sprinkle with apple pie spice Cover with puff pastry sheet Crimp the ends with a fork Brush the unbaked tart with egg wash ...

A ripe peach will yield gently to palm pressure, suggesting a state of being, as William Morris so expressively put it, 'pinch-ripe'. Do not store peaches in the fridge, which can cause their ...

A chic, rustic apple tart is just about as French as the Eiffel Tower. Its simplicity and well-balanced flavor are what make it a classic dessert for fall. Thinly sliced tart apples are sprinkled ...

Peyre Rosé “Paparazzi” 2022, IGP Mediterranee. This is a fresh and tart rose with deeper red fruit such as last summer ...