There are many types of sage to choose from, each with its own flavor and growth habit. Common sage (Salvia officinalis) is ...

A sprinkle of fresh Parmesan and crispy fried sage leaves are added when serving. Rich and flavorful, this is a fine dining ...

Negative results from a Huntington’s trial add to a difficult year for Sage, which last month decided to overhaul its ...

The article discusses growing popular herbs like thyme, rosemary, sage, and bay leaf in South Carolina for culinary use. Tips ...

Simply chop it up to add earthy flavor to roasted root vegetables or fry the leaves for a unique garnish to a fall soup. We've also put sage to good use in an herby focaccia bread recipe ...

Put fragrant herbs to good use with these fresh sage recipes. The woodsy flavor is perfect for Thanksgiving stuffing, chicken ...

The strong flavour of sage means that a little goes a long way, especially if you're using dried leaves, so use sparingly. Sage goes well with pork, beef, duck and chicken recipes, and fatty meats ...