Transfer the saag to a pot on the stovetop over medium-low heat. To thicken the saag, mix in 2 tablespoons of maize flour.

This saag paneer recipe is so tasty and very easy ... Add the salt, cumin seeds, garam masala and turmeric and cook, stirring all the time, for a few minutes. Add the paneer and stir to coat ...

A dish from Uttar Pradesh, chaulai ka saag is usually eaten with makki di roti or paranthas ... Add chaulai, salt, garam masala, red pepper, coriander powder and stir till well mixed. 4. 4. Cook over ...

4. Add green chillies & ginger & cook till saag gets thick. 5. For tadka, add chopped onions, ginger, garlic, red pepper powder; garam masala, dhania & saute until onions are light brown. 6. Mix into ...