India (Uttar Pradesh, Balrampur region): unripe fruit cooked and eaten. Ripe fruit are dried and eaten whole or ground and made into sattu, a porridge. The flowers are boiled and eaten as a vegetable.

Gongura leaves, scientifically known as Hibiscus sabdariffa, are a staple in Indian cuisine, particularly in South India.

Roselle, sometimes referred to as jamaican sorrel or hibiscus sabdariffa, is a versatile plant that has been valued for its ...

According to various studies, sipping a cup of the herbal tea a day could work wonders for your blood pressure levels ...

According to various studies, sipping a cup of the herbal tea a day could work wonders for your blood pressure levels ...

This herbal brew, made from the dried parts of the Hibiscus sabdariffa plant, can be enjoyed hot or cold. There is a box of 50 hibiscus tea bags on Amazon for £7.64, working out at just 15p a bag. Or ...

UT Synergy features Hibiscus sabdariffa, which is high in certain organic acids and polyphenols that have been shown to have microbial inhibition and bacterial anti-adhesive properties.

According to a study published in Wiley, tea of Hibiscus sabdariffa, a variety of hibiscus, significantly lowers fasting ...

Hibiscus tea is a tart drink made from the flowers of hibiscus plants, namely Hibiscus sabdariffa. Hibiscus flowers are a potent source of polyphenol antioxidants, and hibiscus extract has been ...

Discover if this supplement truly delivers a brighter smile and fresher breath – here’s what happened when I tried it!

Dr Cyriac also clarified that there are different types of hibiscus, and the one Nayanthara was likely referring to (Hibiscus sabdariffa) has no proven health benefits. He cautioned against ...