About Sabudana Vada Recipe: These delicious sabudana vadas are crispy, soft, light and healthy. The perfect Maharashtrian snack, deep-fried till crisp, make for a great morning or evening snack. Add ...

2. Sabudana VadaCrispy on the outside and soft inside, sabudana vada is a delicious snack that is often served during Navratri. Made from a mixture of soaked sabudana, boiled potatoes, and roasted ...

Made from tapioca pearls, potatoes, and peanuts, Sabudana Vada is a snack that’s loved all over Maharashtra. With its crispy ...

A comforting khichdi made by sauteing soaked sabudana, potato slices, cumin seeds, peanuts, chopped tomatoes and various ...

Navratri 2024 presents a guide on reusing excess soaked sabudana with ten delightful recipes. These include savory dishes like khichdi, chilla, and idli, as well as sweet treats like kheer and ladoo.

About Sabudana Vada recipe: Potato and sabudana fried in patty shape makes a tasty snack and a perfect festive delicacy. It is just the right snack while the fasting season of Navratri or the festival ...