(CAUTION: hot oil can be dangerous. Do not leave unatttended.) Cook the sage crisps in batches until golden-brown and crisp. Drain on absorbent kitchen. Serve while still warm.
In fact, we felt like the turkey version had too much flavour – it had an intense onion and sage taste which was overwhelming, yet also lacking in turkey. But the pigs in blankets crisps were ...
This year the crown has been taken by Iceland, which has released Christmas tree flavour crisps. We tried the flavour for ourselves to see what they actually taste like. The results were mixed ...
UK software giant Sage is reinvigorating its range with a new business intelligence (BI) program and an updated version of its lower mid-market product, MMS, at a time when its grip on small and ...
“But of the British flavours, the Kent crisps – the oyster and vinegar flavour – they were probably the most unusual." While he's scoured the internet for some of the odder ...
The first two are your usual hand cooked crisps, while the latter two are crinkle cut, so most people have a preference there. Flavour wise we could certainly taste the beef in the Beef Wellington, ...