This easy Salisbury steak recipe is an ... You can also add a couple of shakes of Montreal steak seasoning. Of course! If you don’t like onions, leave them out. You can also make them to the gravy ...

Mix ground beef, onion, garlic, parsley, salt, pepper, bread crumbs, and milk. Mix well with your hands. Form into patties.

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley. These meatballs made of beef ...

Get set for the autumn months with these easy soup recipes. While we’re still clinging onto summer for a little while longer, we can’t live in denial for much longer, with the August bank ...

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