Both burgers and Salisbury steak begin with a base of ground beef — not to be confused with literal hamburger meat and its own fascinating history. But then they begin to diverge. A binding ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy.

Now drain most of the fat from the pan (leave a Tbsp or 2). Then add in your butter, onions and mushrooms. Cook over medium ...