This recipe for Salisbury steak with rich mushroom gravy is amazing! If you have been looking for an easy recipe for dinner, ...

Salisbury steak is an American icon. The thin oval patties of probably-too-lean ground beef swimming in a mushroom gravy sea were invented for Civil War soldiers (as a digestive aid, no less).

This easy Salisbury steak recipe is an old-fashioned dish that never disappoints! It comes together quickly and is full of flavor. You may also want to try our Hamburger Steak and Gravy ... Step 1: ...

Pre-portion ‘steak’ balls into desired weight (I do 6 oz per). Wrap one of the portions in cling film and flatten out, creating a steak-like shape. Wrap once more and make sure it’s nice and ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized shallots, mushroom gravy, zippy mustard powder, and lots of parsley. These meatballs made of beef ...

A 5cm-thick fillet steak will have at least four but possibly six sides. 5 Remove from the fire and serve with the mushroom sauce. This can be done in a number of ways, but for me a sensible direction ...

Crumble over the stock cube, add the ketchup and soy sauce or gravy browning, and bring to a simmer. Cook for 3–5 minutes, stirring regularly, until thickened. Season to taste with salt and ...

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...