“My favorite way of cooking salmon is either roasting or grilling it. Both use a consistent heat that creates a delightfully crispy crust while ensuring the interior remains moist and silky. Just make ...
Cook for 5-6 minutes, or until the salmon is cooked ¾ of the way through and the skin is crisp. Flip the fillets and cook for a further 1-2 minutes, or until cooked to your liking.