Learn how to roast chicken breast in the oven for the juiciest, most tender chicken. These oven-roasted chicken breasts are ...

Most Caribbean families make their own jerk spice rub, which may be wet or dry. In my family, in the 1970s, our jerk chicken was not always made with young chicken, but cleaning the meat by ...

Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar and salt in the hot water, then mix1 litre/1¾ pint cold water into the brine solution.

Lawson said: “To start, buy a whole chicken and brine for around 10-12 hours. The salt in the brine will help to break down proteins in the chicken, as well as tenderising the meat.