If the thought of cleaning squid is off-putting, ask the seafood vendor to do it for you. You'll have to pay a lot more, though. After mixing together the salt pepper and five-spice powder ...

Crush together the peppercorns, chili and sea salt with a pestle and mortar then mix with the flours and lemon zest. Toss your squid in the mixture until it is completely covered. Heat a pan with ...

This favourite pass-around party food is hot, crisp, tasty and incredibly easy to make. The squid can be cut and kept on paper towels in the fridge until needed and the dipping sauce can be ...

Spicy, crunchy salt and pepper squid is a popular Cantonese appetizer where little bites of airy, fried squid are tossed with ...

One of Australia’s favourite dishes, salt-and-pepper squid, meets Vietnam’s favourite sandwich, with magical results. This is a great starter for a Thai-themed feast, zingy and fresh ...