Set aside. Carefully place one pie crust in 9" pie pan. Spoon the filling into the crust, and drizzle with 1/2 cup caramel sauce. Top with a second crust. Crimp edges and add a few small slices to ...
Pour cooled apples into the pie shell. Drizzle some of the salted caramel sauce across the apples. Roll out the other ball of dough. Cut into strips that are 1-by-12-inches long. Arrange half of ...
Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies. They belong to the same family as the walnut and have the same distinctive texture ...
A North Carolina bar and restaurant serves pecan pie — and fans can’t get enough of each bite. So much so, the pie now ranks No. 1 in the state, according to results published March 5.
Remove the cakes from the tin and set aside to cool on a cooling rack. For the salted caramel buttercream, heat the caster sugar and four tablespoons of water in a saucepan over a gentle heat ...