For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

Have you tried the winning brand? Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a ...

Sweet, crunchy, buttery and chocolaty, this saltine cracker toffee has the perfect combination ... and return to the warm but ...

For eight-year-old Eunice, this Christmas is going to be different. This year it's just her and her dad, and there's little festive spirit to be found. 1961. For eight-year-old Eunice, this Christmas ...

A dietitian breaks down Wheat Thins' nutritional facts to see if these crackers live up to their healthy, wholesome image.

Lightly brush the Saltine crackers with melted butter. Add Cheese: Sprinkle cheese on top of the crackers and press lightly to have the cheese stick to the crackers. Then sprinkle the seasoning mix on ...

Such is the case with a simple recipe that is often served in the American South: Seasoned and baked saltines, aka Alabama fire crackers. While a package of the salty crackers can be ripped open ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...