Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, ...

For this taste test, we removed the saltines from the box and placed the crackers on a plate so editors could taste them without seeing any of the packaging. Testers tasted each of the crackers on ...

A big 2-gallon ziptop bag.While some people make this in a container, I like the ease of the plastic bag. The first time I ...

It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that are completely addictive. Plus, they're just cute. I had no idea Saltines made the mini versions until I tried ...

Such is the case with a simple recipe that is often served in the American South: Seasoned and baked saltines, aka Alabama fire crackers. While a package of the salty crackers can be ripped open ...

Store crackers separately from cakes or they will turn soggy. Once opened or baked, crackers will usually keep for up to two weeks. Roll cracker dough out as thinly as possible to obtain the ...