Saltines are a must-have in every pantry. These crunchy squares are often called soda crackers; this name comes from the baking soda that was eventually added to give them their slight puffiness.

Here’s what you’ll need: Remember the step-by-step directions and detailed ingredient list are below, in the printable recipe card at the bottom of the post, as well as the nutritional information.

Zesta’s Saltine Crackers was not a favorite of testers, putting it near the bottom of the list. Some said they were too salty, while others did like the salt level, so they may be a good choice ...

Robbie Caponetto Whether you’re whipping up a batch of Fire Crackers, making a pie crust, or simply dipping them into a warm bowl of chili, saltines are such a versatile pantry staple.

It is quick, easy and yields tiny flavor-packed crackers bursting with flavor that are completely addictive. Plus, they're just cute. I had no idea Saltines made the mini versions until I tried ...

Such is the case with a simple recipe that is often served in the American South: Seasoned and baked saltines ... homemade sourdough discard crackers in your list of possible permutations ...