Let it simmer for a while. Mix well until a smooth consistency. Add water if you want it to be more of liquid consistency. Mix again. You can add ghee at this point if you want. 3. Make a tempering of ...

A grand vegetarian meal served on a banana leaf, featuring rice, sambar, avial, and a variety of chutneys. Fresh seafood ...

The creamy texture and robust flavors make it a delicious addition to any festive table, especially when served with rice. A quintessential South Indian dish, sambar is a lentil-based vegetable ...