Eighteen months ago, Ahmed Yearwood decided to go gluten-free. "A few years earlier, I'd given up processed foods and felt great," the 41-year-old business owner recalls. "I figured cutting out ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about gluten free foods -- with tips on what to avoid, what to enjoy, and delicious, gluten-free alternatives to keep you ...

Celiac disease is not a food allergy. It “is an inherited autoimmune disease,” according to Health Canada. “The symptoms are triggered by ‘gluten’, the name given to certain proteins in wheat ...

Sticking to a gluten-free diet is a challenge, especially because modern foods are heavily based on wheat ... The dough takes on a stretchy, pliable texture as the gluten network forms. 1. Place the ...

Eight years ago, gluten and I parted ways. After years of stomach issues, I was referred to a dietitian who advised I try following a gluten-free diet. While I was grateful to see an almost ...

“If you have celiac, your family members may have it and not know it, so that’s another good reason to be tested,” he adds. Bottom line: If your diet’s rotten, going gluten-free may be an ...

Having a gluten-free diet has become a well-established dietary trend. But not everyone suffers from the genetic autoimmune ...

You'll also learn more about the celiac disease diet, especially foods to eat and ... a procedure that allows a sample of ...

For those who follow a gluten-free diet, the craving for a Snickers bar can be a dilemma. On one hand, Snickers bars do not ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk ...

Later, the study found that symptoms returned regardless of whether they ate foods with gluten or adhered to a strictly gluten-free diet. That doesn’t mean we should all make these changes to ...