An easy-to-make sandwich made by layering bread with various kinds of chutney like mint, tamarind and coriander and some sliced vegetables like cucumber, tomato and onion. A protein rich sandwich made ...
In my nearly 18 years as a professional chef, and owner of a bed and breakfast and a fine dining restaurant, I have learned a thing or two about the science of crafting the perfect breakfast.
With a loaf of the healthiest bread in your kitchen (plus a few extra ingredients), you can whip up a variety of satisfying, wholesome meals. Picture perfectly toasted slices with all the toppings ...
Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...
Meanwhile, grease and flour a 12cm x 20cm/5in x 8in bread tin. Turn the dough out onto a floured work surface again and knock back a few times. Divide equally into two pieces and shape into balls.