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Heat the oil in a large non-stick frying pan or wok over a high heat and stir-fry the chicken for 3–4 minutes ... Stir the cornflour mixture gently into the chicken and vegetables, taking care not to ...
Fry the chicken for 2–3 minutes ... between four warmed plates or shallow bowls. Stir the sauce, season with salt and pepper, and add a little extra lemon zest if needed (see tip below). Spoon the ...