To serve, place the asparagus in the centre of serving plates and top with the halibut. Drizzle the caper and butter sauce over and around the plate.

Allow a 200g/7oz fillet or steak per person. If you can’t find halibut, turbot is a suitable substitute. Small halibut, called chicken halibut, weigh up to 2kg/4½lb and can be bought whole.

Transfer to a food processor along with mascarpone, coriander, salt and pepper, and pulse to form a coarse sauce. Season halibut with salt and pepper and drizzle flesh with oil. Grill fish over ...

Halibut is a firm white fish that is delicious when baked. Wrap the fish with chopped almonds and hazelnuts and bake this golden. Finish the dish, by drizzling some a zingy orange-ginger sauce. Well ...

The halibut is tender and most. The sauce is rich with a creamy, tangy flavor. Serve this easy-to-make recipe for dinner and ...

Prepare the halibut: Toast the coriander and ... Drizzle with yogurt sauce or serve the sauce in a small bowl alongside. Recipe courtesy of The Newlywed Cookbook: Fresh Ideas and Modern Recipes ...

Using simple ingredients and cooking techniques, this delicious halibut recipe will teach you how to get the best texture on ...

Season halibut fillets on both sides with salt and ... Scatter almonds all around. Taste the pan sauce and season with additional salt or lemon as needed. Serve immediately.