Stir in the parsley. Divide the steaks between plates, pour over the sauce and serve. The sauce can be made up to a day ahead, covered and kept in the fridge. You can just cook two fillet steaks ...
For the béarnaise sauce, melt the butter in a small saucepan ... To serve, arrange the salad alongside the steaks and serve with the béarnaise on the side.
Let the steaks rest for ten minutes before slicing. Serve your porterhouse steaks alone, with steak sauce, or with a little something extra, like a pan sauce or chutney. Tomato and citrus chutneys ...
Spoon sauce over steak and let rest together 5 minutes. To serve, slice steak about ½ inch thick, spoon juices over steak and arrange beets alongside. Serve extra sauce on the side.
Coffee and moskonfyt in a steak sauce? If that all sounds outlandish, the proof is in the flavour. Also in the sauce is onion and garlic, to start with. And it is finished with cream, because ...