Spread the butter directly onto the steak and fry for 2 minutes on each side. Cover loosely with foil, rest and keep warm. For the sauce, add the stock to a saucepan, bring to the boil and cook ...
To make the béarnaise sauce, heat the vinegar ... foil and leave to rest for 5 minutes at room temperature. Serve the steak with the béarnaise and a side of butterhead lettuce salad or green ...
Steak is one of the nation's favourite meals, served with peppercorn sauce or alone, with chips and gravy or a side of veggies, you just can’t go wrong with a nice juicy steak. But in a video ...