Place the sausages directly on the barbecue griddle and cook for 4 minutes on each side or until cooked through. Serve the sausages and crispy potatoes with the gravy poured.
To make the beer and onion gravy, heat the oil and the butter in a large, heavy based saucepan. Add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft ...
A Southern fan-favorite has returned to Burger King for a limited time. As of Oct. 28, the sausage gravy and scratch-made biscuits are now available across 68 locations across Alabama and Georgia.