Similar to Greek spanakopita using filo pastry and spinach, I bake it in a cake tin to help the sausage swirl keep its shape. Preheat the oven to 220C/200C Fan/Gas 7. Grease the sides of a 20cm ...
The tender pasta is paired with bite-sized ... Squeeze out as much liquid as possible from the thawed spinach before stirring it into the pot. Form the sausage into 1-inch meatballs (about 1 ...
Drain the pasta and add to the sausage mixture. Stir in the Parmesan ... If you’re not into kale, feel free to substitute fresh spinach. Even with kale, though, my kiddos eat it up.
Lisa Hoebelheinrich, from Sioux City, joined Jacob in the KTIV Kitchen to make a Sausage Spinach Tortellini Soup in a slow cooker. If you want to be on What‘s Cookin’, follow the link here to ...